PRECISION IS KEY

Three Michelin starred Chef Saito’s
maiden venture outside Tokyo

 

#takabysushisaito

Experience the intimate setting at the 300-year-old Hinoki wood 16-seater counter, while being served Sushi using the finest and freshest seasonal ingredients flown in from Japan.

TAKASHI SAITO
Master of Sushi


The youngest sushi chef to be awarded 3 Michelin Stars.
Michelin

“The best sushi restaurant in the world.”

– Joel Robuchon
Chef of the Century

MASASHI KUBOTA
Sushi Chef


Personally chosen and trained by Chef Saito himself, Chef Kubota will showcase his sushi craftmanship that lives up to his Master’s reputation.

LUNCH MENU


DINNER MENU


Note:
Choice of Grilled Beef in place of Grilled Fish with the add-on price of RM150

*Prices exclude 6% GST

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