PRECISION IS KEY

Three Michelin starred Chef Saito’s maiden venture outside Tokyo
#takabysushisaito
Experience the intimate setting at the 300-year-old Hinoki wood 16-seater counter, while being served Sushi using the finest and freshest seasonal ingredients flown in from Japan.

TAKASHI SAITO
Master of Sushi


The youngest sushi chef to be awarded 3 Michelin Stars.
Michelin

"The best sushi restaurant in the world."

- Joel Robuchon
Chef of the Century

chef-saito2

MASASHI KUBOTA
Sushi Chef


Personally chosen and trained by Chef Saito himself, Chef Kubota will showcase his sushi craftmanship that lives up to his Master’s reputation.

chef-masashi2

LUNCH MENU

DINNER MENU

Note:
Choice of Grilled Beef in place of Grilled Fish
with the add-on price of RM150

*Prices exclude 6% GST