OUR ODE TO QUALITY

Philosophy

The subtle flavors of Fresh Sushi complemented by perfectly Crisped Tempura
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SATOSHI UEHARA
Executive Chef


Chef Uehara, a Master of beef, was handpicked by Sushi Saito and Ginza Tenkuni to lead the team of chefs in Malaysia. The key individual in maintaining quality, Chef Uehara ensures every ingredient flown into Malaysia is of utmost freshness.

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A DEDICATION TO PERFECTION
The dedicated, passionate and highly skilled team of Japanese Chefs is committed to providing a quality Sushi and Tempura fine dining experience.

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SAKE COLLECTION
With the largest and most diverse collection, complement every fine delicacy with the finest and rarest Japanese fermented rice wine. Diners will have the option of Sake pairings with the Omakase menus.