The first Tempura Specialist in Malaysia. Explore a new culinary experience, with Chef Ishikawa cooking and serving each Tempura course directly to guests at the 300-year-old Hinoki counter. The Satsumaimo (sweet potato) is a must-have.
The signature courses of Ginza Tenkuni, highlighting the secret Tentsuyu sauce, oil blend and light batter.
Traditional multi-course menu that highlights different techniques and skills in Japanese Cuisine.
Kakiage course has a choice of the following:
1) Kakiage with Plain Rice
2) Kakiage with Rice and Sweet Sauce
3) Kakiage with Rice and Green Tea
Choice of Grilled Beef in place of Sashimi
with the add-on price of RM 150.
Only for Private Room Dining (Private Rooms & VIP Rooms).
Available for both Lunch & Dinner.
*Prices exclude 6% GST